Tangy Apricot Parfaits
Tangy Apricot Parfaits

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Hi, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy apricot parfaits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tangy Apricot Parfaits is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tangy Apricot Parfaits is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.

Materials for making of Tangy Apricot Parfaits:
  1. Prepare 1 box Angel food cake mix
  2. Get 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get 1/2 tsp ground cinnamon
  4. Prepare 8 oz dried apricots, finely chopped
  5. Prepare 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  6. Take 2 cup water
  7. Prepare 1 envelope unflavored gelatin
  8. Get 1/2 cup cold water
  9. Get 1/4 cup lemon juice
  10. Prepare 16 oz Cool whip

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How to Process To Make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.

If you have actually exercised making the recipe over, don’t fail to remember to share it with your buddies or family. The dish above has proven delicious, offered you adhere to the guidelines well. Satisfied practicing.

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