Cajun Chicken Fettuccine Alfredo
Cajun Chicken Fettuccine Alfredo

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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the. Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly.

Cajun Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cajun Chicken Fettuccine Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.

Preparation To Make of Cajun Chicken Fettuccine Alfredo:
  1. Take 1 cup butter
  2. Get 1 1/2 cup heavy cream
  3. Get 4 clove finely minced garlic
  4. Take 3 chicken breasts
  5. Get 2 pinch Cajun spice
  6. Get 1 Salt
  7. Get 1 Pepper
  8. Make ready 2 roma tomatos
  9. Get 1 bunch Italian parsley
  10. Take 3/4 box fettuccine pasta
  11. Get 1 packages grated parmesan cheese
  12. Take 1 Any veggies left over in your fridge!
  13. Make ready 3 tbsp cooking oil of choice

Add the chicken, Cajun seasoning and garlic; heat through. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. Cajun Chicken Fettuccine Alfredo is a perfect meal for date night.

Guide To Make Cajun Chicken Fettuccine Alfredo:
  1. Preheat oven to 375.
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
  9. Enjoy!!!!

The spicy chicken and rich cream sauce makes eating a restaurant quality meal a reality. Our four children are a blessing beyond measure. But having a gaggle of kids is not without sacrifice. For example, fine dining becomes the exception rather than the rule. Spicy Cajun Chicken Fettuccine Alfredo with alfredo sauce with milk.

That’s how to make Cajun Chicken Fettuccine Alfredo , If you follow it properly, after that naturally the results are really good. This recipe has actually been tested, so you do not need to question the taste. If you are satisfied with this Cajun Chicken Fettuccine Alfredo dish, please share it with your close friends. We will create a selection of various other dishes, naturally the ones that have been proven successful and taste great.

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