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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini breaded meatloafs in gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Breaded Meatloafs In Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mini Breaded Meatloafs In Gravy is something which I’ve loved my entire life.
"Frikadelle" - Mini Meatloafs in Gravy. Best Ever Meatloaf with Brown GravyThe Daily Meal. bread, meat loaf, hellmann's or best foods real mayonnaise, lettuce leaves. In a large skillet, add the olive oil, and butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Mini Breaded Meatloafs In Gravy:
- Take 1 1/2 lb Ground beef
- Get 1/2 Onion chopped
- Prepare 2 Eggs
- Get 4 tbsp Butter
- Take 2 Pieces soft bread
- Make ready 1 tbsp Pepper
- Take 1 Seasoned bread crumbs
- Take 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. When the Great Depression and World War II came along and meat was rationed, this nutritious and economical dish became a staple in many households. Meatloaf Gravy: In a small pot on medium heat, add the butter and flour.
Instructions To Make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
Cook, stirring constantly, until the mixture stops foaming and deepens a bit to a light golden color. Add the Worcestershire and garlic and whisk to combine. Add the thyme, then whisk while slowly pouring in the stock and lemonade. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
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