Segedinsky Goulash - Segedinský Guláš
Segedinsky Goulash - Segedinský Guláš

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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, segedinsky goulash - segedinský guláš. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slavomír: nemáte pravdu segedinsky guláš zo smotanou nemusí byť v reštaurácii niekedy býval segedinsky obyčajný bez smotany a zo smotanu to bol segedinsky špeciál. A dobrý bol aj ten bez smotany.. Segedinský guláš se smetanou a knedlíkem bez mouky.

Segedinsky Goulash - Segedinský Guláš is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Segedinsky Goulash - Segedinský Guláš is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Segedinsky Goulash - Segedinský Guláš:
  1. Make ready 2 Onions, finely chopped
  2. Make ready 2 cloves Garlic, minced
  3. Get 2 Tbsp Olive oil or butter
  4. Make ready 400-450 g Pork , cut into 3cm/1 in cubes
  5. Get 2 Tbsp Paprika powder
  6. Get 1/2 tsp Caraway seeds optional
  7. Prepare 1 Bay leaf
  8. Make ready 400 g Sauerkraut, drained
  9. Make ready to taste Salt & pepper
  10. Prepare 2 small Potatoes, cut into chunks (optional)
  11. Take 1-2 cups Stock or as needed
  12. Take 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
  13. Get 1 Tbsp Flour

Pravý segedínsky guláš - fotorecept kliknite. Segedínsky guláš - veľmi známe a obľúbené jedlo na obed. Základnou ingredienciou je kyslá kapusta, ktorá je u nás bežne dostupná. Pripravte si osvedčený recept, ktorý zvládne každá začínajúca gazdinka.

This Is To Make Segedinsky Goulash - Segedinský Guláš:
  1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
  2. Add cut up pork and cook until brown.
  3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
  4. Add sauerkraut, potatoes (if using) and bay leaf.
  5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
  6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
  7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!

Všetky suroviny sa varia v jednom hrnci a výsledok stojí za to. Segedínsky guláš nie je podľa Maďarského mesta Segedín, ale odvodený od slova "segín", čiže chudobný, v preklade chudobný guláš, lebo je tam menej mäsa ako v iných gulášoch a ten rozdiel je lacná kapusta. I na Slovensku sa používa výraz "segin", ako že, chodobný, chudák, proste segín. Segedínský guláš je nejlepší maďarská pochoutka, ale žáden recept tady není pravý, jednou je tam sterilované zelí, málo papriky, chybějící ingredience. - recepty, tipy a články o vaření.

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